This playful pie bird is the perfect complement to the Pie Dish. It vents steam from the filling as it cooks, preventing the contents from boiling over in the oven, and its arched base redirects excess moisture to keep the bottom crust from becoming soggy.
From miniature cakes and custards to pot pies and bread pudding, Le Creuset stackable ramekins allow for both individual preparation and presentation without sacrificing the even heat distribution and quick-release benefits of cooking with stoneware.
QUICHE PAN: 8"
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Feature:
-> Loose Bottom
-> Tin plated steel
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10"
LOOSE BOTTOM QUICHE/PIE PAN
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FOX RUN# 4550
11"
LOOSE BOTTOM QUICHE/PIE PAN
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FOX RUN# 4551
LARGE MOLD BRIOCHE MOLDS FRANCE GOBEL TINS
80 123020
80123020
F241240024
'F241240024
Le Creuset Flan/Quiche Pan
-> 10" / 26 cm
-> heavy gauge carbon steel
-> virtual non-stick coating both interior & exterior
-> oven safe 464 degrees F
MB102
QUICHE PAN - REMOVABLE BOTTOM MEDIUM RIM
8 X 1.25"
80 126620
QUICHE PAN - REMOVABLE BOTTOM MEDIUM RIM
9 X 1.25"
80 126630
QUICHE PAN - REMOVABLE BOTTOM MEDIUM RIM
11 X 1.25"
80 126640
QUICHE PAN: REMOVABLE BOTTOM HIGH RIM
10" X 2.25"
80 124840
Quiche Pan
-> rectangular - loose bottom
-> 35cm x 11 cm
-> 13.8" x 4.3"
80125410
Foxrun Tart/Quiche Pan
-> removable bottom
-> non-stock surface for easy cleaning
-> 6.5" x 10.5"
DEEP TART PAN: 3.5"
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Feature:
-> Tinned Steel Bakeware
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FOXRUN #4573
DEEP TART PAN: 3"
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Feature:
-> Tinned Steel Bakeware
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FOXRUN #4572